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There’s no pleasure greater than the promise of a lazy day stretching in front of you. This past sunday, Amit and I woke up a bit later than our usual time and sat lazily awake chatting in a sleepy Sunday stupor. But then someone had to finally get up to cater to those growling stomachs! When its raining outside, you are still in bed and have a full queue of Netflix ready – do you know during these times, what’s better than breakfast in bed?
I am atleast a few years behind in trying Chia seeds, but boy am I hooked! If you are like me – always struggling to find healthy but delicious breakfast options and moreover – vegetarian ones – this recipe is a blessing! Trust me – its a revolution! All of you who know me or follow me on Instagram – know that I am ALWAYS hungry! I love this recipe because its quick to prepare, healthy, filling and almost feels like having dessert for breakfast. That’s a blessing in my books.
1. Soak the oats overnight in almond milk ( and put in the refrigerator ) 2. In the morning, add more milk if you like & top with anything your heart fancies ( I mix it up – with different combination of nuts & fruits – Walnuts+Bananas is my favorite though) 3) Sprinkle chia seeds (generously)